Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and mushroom stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Mushroom Stir-Fry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken and Mushroom Stir-Fry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushroom Stir-Fry:
- Get 500 gr boneless, skinless chicken breast
- Take 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Get 1 tsp salt
- Get 1 onion, sliced thinly
- Prepare 125 gr champignon mushrooms, sliced
- Make ready 1 tbsp oil
- Take 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)
Steps to make Chicken and Mushroom Stir-Fry:
- Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
- Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
- Add the mushroom and cover the pan for a couple of minutes.
- Add sweet soy sauce and stir until all pieces are coated evenly.
So that’s going to wrap this up with this exceptional food chicken and mushroom stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
