Tempeh Stir-Fry with Tauco
Tempeh Stir-Fry with Tauco

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tempeh stir-fry with tauco. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tempeh Stir-Fry with Tauco is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tempeh Stir-Fry with Tauco is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tempeh Stir-Fry with Tauco:
  1. Prepare 2 cup diced tempeh
  2. Prepare Oil for frying
  3. Prepare 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
  4. Make ready 3 garlic, peeled and sliced thinly
  5. Prepare 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
  6. Prepare 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
  7. Make ready 1 tomato, diced
  8. Make ready 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
  9. Make ready 1 tsp palm sugar
  10. Prepare 2 tbsp water
Instructions to make Tempeh Stir-Fry with Tauco:
  1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
  2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
  3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

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