Mini Sate Maranggi – Marinated Indonesian Satay
Mini Sate Maranggi – Marinated Indonesian Satay

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mini sate maranggi – marinated indonesian satay. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Sate Maranggi – Marinated Indonesian Satay is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mini Sate Maranggi – Marinated Indonesian Satay is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Take 400 gram beef (I used tenderloin), cubed
  2. Take 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
  3. Prepare 1 tbsp palm sugar
  4. Make ready 1 tsp ground coriander
  5. Take 1 tsp ginger paste
  6. Get 1 tbsp garlic paste
  7. Make ready 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
  8. Get 1 beef bouillon, crushed
  9. Prepare 1/2 tsp crushed black pepper
  10. Prepare 1 tsp ground tamarind
  11. Take 1 pinch salt
  12. Take 2-3 tbsp oil
Instructions to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Combine all ingredients except beef until it forms a thick paste.
  2. Add cubed beef and marinate for at least an hour or overnight.
  3. Skewer the beef. Grill or cook in a pan.
  4. I prefer mini skewers because they fit well in my kids' lunchboxes.

So that is going to wrap it up with this special food mini sate maranggi – marinated indonesian satay recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!