Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan summer porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Summer Porridge is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegan Summer Porridge is something that I have loved my entire life. They’re fine and they look fantastic.
See more ideas about Recipes, Vegan recipes, Vegan summer recipes. Vegan recipes that use seasonal summer vegetables and fruits, like asparagus, sweet corn, watermelon, etc. The Best Vegan Porridge Recipes on Yummly
To get started with this recipe, we must prepare a few ingredients. You can have vegan summer porridge using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Summer Porridge:
- Take 1 cup Barley
- Prepare 1/2 cup Spelt berries
- Get 2 tbsp Hemp seeds
- Make ready 1 tbsp Chai seeds
- Take 2 cup Soy milk
- Get 2 tbsp Honey
- Prepare 1 dash Cinnamon
- Get 1 small nectarine (diced)
- Make ready 1 Plum (diced)
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Steps to make Vegan Summer Porridge:
- Make spelt berries and buckwheat the night before. I usually make these or any other beans or grains in bulk to use them for various recipes. Spelt berries and buckwheat are to be cooked 1to 2 ratio. Bring to a boil and cover then simmer. Let cool in fridge over night.
- Dice fruit into small bowl
- Add all other ingredients into bowl with the fruit (mix in milk last)
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