Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed zucchinis. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Zucchinis is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Zucchinis is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed zucchinis using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Zucchinis:
- Get 2 medium zucchini
- Prepare 1/3 cup panko crumbs
- Make ready 1 chopped tomato
- Make ready 1/4 cup fresh parsley and dill (mixed)
- Get 2 tbsp chopped walnuts
- Take 1 minced garlic clove
- Make ready 2 tbsp shredded parmesan cheese
- Take 2 tbsp olive oil
- Make ready 1 salt and pepper to taste
Instructions to make Stuffed Zucchinis:
- Preheat oven to 425°
- Split 2 medium zucchini and remove seeds.
- Season zucchini with salt. And place on baking sheet.
- In a medium bowl combine 1/3 cup panko crumbs, 1 chopped tomato, 1/4 cup parsley dill mix, 2 tablespoons chopped walnuts, 2 tablespoons olive oil, 1 minced garlic clove and salt & pepper to taste.
- Fill zucchinis will stuffing mixture. Drizzle olive oil over top. Bake 20 minutes then remove zucchinis from oven. Sprinkle your 2 tablespoons of shredded parmesan cheese over zucchinis. Bake 3-5 more minutes until cheese is melted. Remove from oven and serve.
So that is going to wrap it up with this exceptional food stuffed zucchinis recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
