Sweet n Spicy Stuffed Fish
Sweet n Spicy Stuffed Fish

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet n spicy stuffed fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet N Spicy Rohu Fish In Chili Sauce I have prepared in very simple way. You can prepare it anytime as all ingredients are available in every Indian. Welcome to the magical world of herbs & spices.

Sweet n Spicy Stuffed Fish is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet n Spicy Stuffed Fish is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet n spicy stuffed fish using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet n Spicy Stuffed Fish:
  1. Make ready 8 Fish ( I use croaker, spot or sea bass)
  2. Take 1/2 lb Raw shrimp
  3. Get 2 packages 5oz. Yellow rice
  4. Make ready 2 stalk Celery
  5. Take 2 Plum tomatoes
  6. Prepare 1 Bell pepper
  7. Take 1 Red pepper
  8. Get 1 Jalepenoe
  9. Get 1/2 Sweet onion
  10. Make ready 3 tbsp Chili garlic sauce
  11. Prepare 1 cup Mango sauce
  12. Make ready dash Salt
  13. Make ready dash Black pepper
  14. Make ready 1 Lime juice

Odia Style Macha Jhola (Fish Curry) Today being a Sunday, we had planned to cook a non-vegetarian dish for lunch and so we had Bhakura Ma. These whitefish recipes are adjusted variations to a other awesome tasting fish dishes that we've cooked. The two recipes below call for whole fish. However, feel free to clean and fillet them if you want to.

Steps to make Sweet n Spicy Stuffed Fish:
  1. Clean fish
  2. Butterfly and rinse fish
  3. Soak the fish in lime juice for 45mins to hour in the refrigerator
  4. While fish is soaking, prepare your yellow rice as directed on the package
  5. While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container
  6. Season your shrimp with old bay seasoning and refrigerate
  7. When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
  8. Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
  9. Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins
  10. Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet

One calls to be steamed, while the other is best suited to be. Stuff cooled ingredients into the sides of the fish. Deep-fry fish in hot oil till golden and cooked. A/N: I love this concept, like it gives me major couple goals vibes and I can just see this happening with Harry and Y/n. This is my favorite sweet and spicy baked salmon recipe.

So that’s going to wrap this up with this special food sweet n spicy stuffed fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!