Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken in tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken in Tomato Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken in Tomato Sauce is something that I have loved my whole life. They are fine and they look fantastic.
Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind. Our tomato sauce chicken is so deliciously tangy and savory and sweet, has a deep and creamy texture.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken in tomato sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Tomato Sauce:
- Prepare Chicken
- Make ready 3 large chicken breasts
- Get 1 tbsp unsalted butter
- Make ready 2 tbsp olive oil
- Prepare salt&pepper
- Make ready Tomato sauce
- Take 6 plum tomatoes
- Get 300 grams canned tomato pure (raw)
- Prepare 250 ml dry white wine
- Take 1 large onion, chopped
- Get 4 clove garlic
- Take caperd
- Prepare 1 1/2 dried tarragon
Now add a tablespoon of olive. Tomato Sauce for QuesadillasMadeleine Cocina. salt, chile peppers, tomatoes, coriander, vegetable oil, garlic clove. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Enjoy and thanks so much for watching.
Steps to make Chicken in Tomato Sauce:
- Put the oil and the butter in a pan and heat until the butter melts. Put about water to boil in medium sized pot.
- Clean the chicken, season it and cook it in the pan (low heat). Cover it with a lid.
- Clean the tomatoes, make Cross-shaped cut in both ends. Put in tje water for 2 minutes (skin will open) and quickly put in cold water.
- Chop the onions and the garlic, in a crockpot put a bit of the sauce that the chicken let out.
- When the onion is translucent add the cannned tomato. Peel the plum tomatoes and chop in medium-sized dices.
- When the tomato puree has reduced a bit add the diced ones and add the tarragon and the wine. Let it reduce. Correct seasoning.
- Make sure the chicken is coked through and put it in the sauce. Add the caters (if you think their flavour is too string, rinse them) at the last moment.
Ingredients: Chicken of your Choice Spices of your Choice Onion Garlic. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy. The flavor is the result of the complex interplay of various spices. I am going to show you how to bring this authentic Malay cuisine regularly served on the banquet table to your dining table. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce!
So that’s going to wrap it up for this special food chicken in tomato sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
