Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced paleo yule log. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Assembly: Unroll the cake and discard the parchment paper. Spread the top of the cake with the pastry cream. Roll the cake into a log and place on a.
Spiced Paleo Yule Log is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spiced Paleo Yule Log is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spiced paleo yule log using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spiced Paleo Yule Log:
- Get 6 Eggs
- Prepare 1 tsp Vanilla Extract
- Make ready 1/4 tsp Cinnamon Powder
- Prepare 150 grams Honey
- Take 50 grams Raw Cacao Powder
- Make ready 200 grams Cooked Chestnuts (pureed)
- Get 25 grams Honey
- Make ready 1 tbsp Raw Cacao Powder
- Take 2 tbsp Coconut Cream
- Get 1 tbsp Raw Cacao Powder
- Prepare 1/4 tsp Cinnamon Powder
- Make ready 1/4 tsp Mixed Spice
Includes sugar, all-purpose flour, unsweetened cocoa powder, eggs, vanilla extract, baking powder, baking soda, salt, cream of tartar, heavy whipping cream, teas, powdered sugar, coffee granules, vanilla extract, powdered sugar, unsweetened cocoa powder, butter. We've reinvented the yule log recipe and created a salted chocolate yule stump. Our fun version of the traditional Yule log, this indulgent cake is sandwiched with chocolate and salted caramel Swiss meringue buttercreams. In this section you will find a complete range of innovative kits, moulds and mats to give a precious touch to your ice cream or semifreddo logs not only at Christmas time.
Steps to make Spiced Paleo Yule Log:
- Preheat the oven to 160°C, 320°F
- Line a Swiss roll tin or low sided baking tray with baking paper, leaving enough to hand over the top and bottom edges.
- Whisk the egg yolks with the honey and vanilla until pale and creamy.
- Wash the beaters and in a separate bowl beat the egg whites until they form stiff peaks, this will take around 5 minutes.
- Fold the cacao powder and cinnamon powder into the egg yolk mixture, then fold the egg whites in.
- Pour into your lined tin and bake for 20 minutes.
- Once cooked remove from the oven and cover with a sheet of baking powder followed by a damp tea towel, leave to cool.
- To make the filling: pop all of the filling ingredients into a food processor and whizz until a thick smooth puree has formed. Set to one side.
- To assemble your roll: Once the sponge is completely cool cover the top with a chopping board and flip. Peel off the under layer of paper.
- Cover the entire piece of sponge with a nice thick layer of filling working to the edges.
- To roll your log simply use the baking paper and tea towel to gently coax the sponge into a roll, short end to short end. Once rolled trim top and bottom to neaten if needed.
- Dust your roll with the cacao spice mix and top with a sprig of holly!
Arrange Christmas greens, plastic holly, and Meringue Mushrooms around the Yule Log. Chocolate yule log is a wonderful alternative to the traditional Christmas pudding. James makes his extra special with a chestnut filling, perfect for Christmas indulgence. Mary Cadogan's festive chocolate log will go down a treat with everyone - it's a lighter recipe than most. Download royalty-free Homemade christmas chocolate yule log with wild berries.
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