Restaurant Style Chicken Salad
Restaurant Style Chicken Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Chicken Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Restaurant Style Chicken Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook restaurant style chicken salad using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Chicken Salad:
  1. Make ready 3 large Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store)
  2. Make ready 1 1/2 cup Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
  3. Prepare 2 tbsp Jane's Krazy Mixed up Salt
  4. Prepare 2 oz package of Pecan Pieces
  5. Take 24 Red Grapes
  6. Get 1 Fuji apple
Instructions to make Restaurant Style Chicken Salad:
  1. Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
  2. Remove chicken breasts from water, break apart and refrigerate overnight.
  3. Use a food processor to finely chop your chicken then set aside.
  4. Grab all of your ingredients.
  5. Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
  6. Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
  7. Go ahead and mix this up to evenly distribute your ingredients.
  8. Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
  9. Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants.

So that is going to wrap this up with this exceptional food restaurant style chicken salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!