Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, udang balado (prawns with chili sauce). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In this video I'll show you how to cook Indonesian food, Prawn in Chili, or what they call Balado Udang. A balado dish always makes me salivate even when I have no appetite. I know it's weird, but a plate of balado is probably going to cure me from any… You can practically turn anything into a balado dish with this sauce.
Udang Balado (Prawns with Chili Sauce) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Udang Balado (Prawns with Chili Sauce) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
- Take 500 grams prawns, shells removed
- Make ready 2 tbsp ground chili
- Make ready 1 tsp ground garlic
- Get 1/2 tsp palm sugar
- Take 1 small onion, sliced
- Get to taste Salt
- Take Juice from 1/2 of lime
- Make ready 1 tbsp oil
- Get 2 tbsp chopped celery
That because this kind of chili sauce can be made almost with everything or even for a dipping sauce. Balado can be cook together with fried or boiled egg, fried chicken, tofu, seafood and vegetables. Sambal udang was the first recipe I tried from "Cooking for the President". How was the presidential recipe for prawns smothered in chilli paste?
Instructions to make Udang Balado (Prawns with Chili Sauce):
- Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
- Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
- Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
- Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!
The ingredients were simple, the instructions were clear and easy to follow, and the results were darn tasty. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. Lihat juga resep Kentang🥔dan udang 🦐 balado enak lainnya. Basic balado ingredients are shallots, chilies, tomato, salt, and lime.
So that’s going to wrap this up for this exceptional food udang balado (prawns with chili sauce) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
