Best Recipes

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, peanutbutter - chocolate chip sweet creamcheese sandwich cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have peanutbutter - chocolate chip sweet creamcheese sandwich cookies using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies:

1. Take Cookies
2. Make ready 1/2 cup Sugar
3. Take 1/2 cup Brown Sugar, firmly packed
4. Get 3/4 cup Butter or Margarine, softened
5. Take 1/2 cup Peanut Butter
6. Get 1 tsp Vanilla
7. Make ready 1 Egg
8. Get 1 3/4 cup All Purpose Flour
9. Make ready 1 tsp Baking Soda
10. Make ready 1/2 tsp Salt
11. Prepare 1 cup Chocolate Chips
12. Take Filling
13. Prepare 12 oz Creamcheese - Softened
14. Get 1/4 cup Brown Sugar, firmly packed
15. Take 1/4 cup Honey
16. Get 1 (Once Mixed) Put your filling into the freezer
17. Prepare 1 *Note Depending on the size of your cookies, you may need more

Instructions to make Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies:

1. Set oven to 375°F
2. In a large bowl, beat sugar, brown sugar, margarine and peanut butter until light and fluffy.
3. Add vanilla and egg, and blend very well.
4. Stir in flour, baking soda and salt and mix well.
5. Stir in your chocolate chips.
6. Shape your dough into 1-inch balls, and place approximately 2 inches apart on an ungreased cookie sheet.
7. Slightly flatten with a fork, dipped in flour or sugar. (Optional)
8. Bake at 375°F for 8 to 10 minutes, or until golden brown. Immediately remove your cookies from the cookie sheet.
9. For easier handling, chill your cookies in the freezer for about an hour.**
10. Filling* Beat the cream cheese, honey and brown sugar until thoroughly mixed. Put your filling in the freezer, until you can scoop it out with a melon baller.
11. Once you can scoop out your filling, and depending on the size of your cookies, place 2 or 3 balls of filling onto one half of a cookie, add the top, and gently press down.
12. Once you have all of your sandwich cookies made, place cookies back in the freezer until filling is completely hardened.
13. Serve as a frozen treat, or thawed out… with plenty of napkins. :)

So that’s going to wrap it up with this special food peanutbutter - chocolate chip sweet creamcheese sandwich cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!