Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, klepon (traditional indonesian kue). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Resep kue klepon tepung ketan isi gula merah praktis dan ekonomis. Resep Kue Klepon Tepung Ketan Isi Gula Merah Mudah Praktis Dan Ekonomis.
Klepon (Traditional Indonesian Kue) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Klepon (Traditional Indonesian Kue) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have klepon (traditional indonesian kue) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Klepon (Traditional Indonesian Kue):
- Make ready 1 cup grated coconut
- Take 1/2 tsp salt
- Make ready 1 tsp sugar
- Take 3 strips pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter)
- Prepare 1 cup + 2 tbsp glutinous rice flour
- Prepare 1/4 cup rice flour
- Take 1/2 cup water
- Get 1/4 tsp pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit)
- Make ready 50 gram palm sugar (the solid type), cut carefully into cubes/splinters
- Take Water for boiling the klepon
Klepon adalah kue dari tepung beras ketan berbentuk bola-bola berwarna hijau berselimutkan parutan kelapa. Sebagai isiannya, klepon identik dengan gula merah. Rasa manis gula merah sepadan dicampurkan dengan klepon berselimut parutan kelapa. Kue tradisional satu ini adalah kudapan yang.
Instructions to make Klepon (Traditional Indonesian Kue):
- Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool.
- Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water.
- Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready.
- When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating.
- When they have cooled, enjoy!
Indonesian Cuisine, Klepon or Traditional Pandanus Rice Balls Made From Glutinous Flour and Grated Coconut with Palm sugar Filling. Ternyata foto kue klepon yang dijadikan sebagai flyer tersebut diambil tanpa izin dari seorang Food Photographer Dita W. Kue klepon juga cocok untuk disantap saat sarapan ataupun sebagai camilan di sore hari. Baca juga: Lima Tempat Makan Klepon Enak dan Paling Namun, tahukah kamu kalau kue klepon memiliki makna yang cukup unik? Dikutip dari buku Local Development Heritage: Traditional Food and.
So that is going to wrap this up for this special food klepon (traditional indonesian kue) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
