Rendang
Rendang

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rendang. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a piece of meat — most commonly beef (rendang daging).

Rendang is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rendang is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have rendang using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rendang:
  1. Take 1,5 kg beef
  2. Prepare 6 garlic
  3. Make ready 2 red onions or 8 shallots
  4. Get 2 teaspoons coriander seeds
  5. Get 1 teaspoon white pepper
  6. Make ready 3 cm ginger
  7. Make ready 1 lemon grass
  8. Take 3 laurier leaves
  9. Get 3 candle nuts
  10. Make ready 1 teaspoon curry powder
  11. Take 1/2 teaspoon cumin
  12. Get 3 teaspoons palm sugar
  13. Prepare 500 ml coconut milk
  14. Make ready Salt
  15. Get Olive oil
  16. Get Dry chili powder (optional)

Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor. Rendang is named as the most delicious food in the world.

Steps to make Rendang:
  1. Slice the beef into thin, small chunks.
  2. Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil.
  3. In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute.
  4. Throw the meat chunks in. Stir while adding coconut milk.
  5. Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan.
  6. Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious.
  7. Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish.

The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Find rendang stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

So that’s going to wrap it up for this special food rendang recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!