Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten-free energy bar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gluten-free Energy Bar is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gluten-free Energy Bar is something that I have loved my whole life.
With so many surprising food items containing gluten, it can be challenging to find a gluten-free snack. Energy bars can be a great way to get a quick nutritional boost while also making a convenient, healthy snack. Homemade gluten-free energy bars are an easy, no-bake, nutritious, and economical alternative to commercial energy bars.
To begin with this particular recipe, we have to prepare a few components. You can cook gluten-free energy bar using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Energy Bar:
- Get 1 cup chopped walnuts
- Prepare 1 cup Cashew nuts
- Take 2 cup Dried plums/ prunes
- Take 3 cup Dried cherries
- Get 2 cup raisins
- Get dash ground cinnamon
- Prepare 3 tbsp Honey
- Prepare 1 cup chocolate chips
Then I found out that you can make something just as tasty, at home, without cooking, for much less. As little as three ingredients can provide you with your very own customized energy bar. Dates, dried fruit, and nuts make up a gluten-free energy bar. Homemade healthy no bake energy bars.
Steps to make Gluten-free Energy Bar:
- Ground walnuts into small pieces (not too fine).
- Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time.
- Add ground walnuts and chocolate chips to the mixed fruit.
- Mix well with metal spoon or spatula.
- Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly.
- Put in fridge for at least 2 hours.
- Cut into pieces and serve.
These chewy & naturally sweet bars are made with dried dates and apricots. Vegan, gluten free & nut free recipe. Your energy bar recipe looks delicious! Years ago I read Eat Right For Your Blood Type, by Dr. Much of the content speaks to the benefits of eating like hunter-gathers.
So that is going to wrap this up for this exceptional food gluten-free energy bar recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
