Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache
Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter indivdual cheesecakes topped with chocolate ganache. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
  1. Prepare FOR CRUST
  2. Get 1 cup plus 2 tablespoons crushed chocolate graham crackers
  3. Get 2 tbsp crushed butter finger candy
  4. Prepare 2 tbsp salted butter, melted
  5. Make ready PEANUT BUTTER CHEESECAKE FILLING
  6. Make ready 12 oz cream cheese, at room temperature
  7. Make ready 1/4 cup sour cream
  8. Take 1/2 cup creamy peanut butter
  9. Get 2/3 cup granulated sugar
  10. Take 1 large egg
  11. Prepare 1 large egg yolk
  12. Make ready 1/2 tsp vanilla extract
  13. Take 1/8 tsp sea salt
  14. Take CHOCOLATE GANACHE TOPPING
  15. Take 1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
  16. Take GLARNISH
  17. Make ready 12 honey roasted peanuts
  18. Get 1/4 cup crushed butter finger candy
Instructions to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
  1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325
  2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened
  3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
  4. Make Peanut butter Cheezecake Filling
  5. Beat cream cheese, sour cream and peanut butter u til well combined
  6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
  7. Divide mixture evenly over crusts in muffin tins
  8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners
  9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that is going to wrap this up for this special food peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!