Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork and ear mushrooms shumai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork and Ear Mushrooms Shumai is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Get 1 pack ready-to-use shu mai skin (round shape)
  2. Prepare For the fillings:
  3. Make ready 500 gr minced pork (or chicken)
  4. Make ready 200 gr shrimp, chopped
  5. Get 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Take 4 garlic cloves, finely chopped
  7. Prepare 2 stalks scallions, cut the white part only, finely chopped
  8. Prepare 1 Tbsp grated ginger
  9. Make ready 1 tsp sesame oil
  10. Make ready 1 Tbsp soy sauce
  11. Make ready 1 tsp salt or according to taste
  12. Take 1/2 tsp ground pepper or to taste
  13. Get 1 Tbsp cornstarch
  14. Take 2 egg whites
  15. Take For the garnish:
  16. Take 1 grated carrot
  17. Prepare some peas
Instructions to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap it up with this exceptional food pork and ear mushrooms shumai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!