Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, long beans stir fry with shrimp paste. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Check out How to Stir Fry Sambal Long Beans by Huang Kitchen on Snapguide. This is a simple and delicious way to cook vegetables at home and it goes so well with steamed rice and porridge. Sambal belacan is definitely a classic in Malaysian cuisine.
Long Beans Stir Fry with Shrimp Paste is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Long Beans Stir Fry with Shrimp Paste is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Prepare 300 gr long beans, washed and chopped
- Make ready 200 ml water
- Make ready Salt and pepper
- Get Grind in pestle and mortar to make a rough paste:
- Take 1 tomato, sliced
- Make ready 2 red chilli peppers
- Make ready 5 shallots
- Make ready 2 garlics
- Prepare 1/2 block shrimp paste (around 1/2 tbsp)
- Prepare 2 cm galangal
- Get 2 tsp palm sugar
This sambal spice paste is truly versatile and goes well with many different kinds of vegetables. Pound shallots, garlic and shrimp paste together. Paste need not be pounded until very fine. Heat oil in wok, swirl oil over sides of wok.
Instructions to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
To serve, pile onto a large platter with coriander leaves on. Measure all ingredients for Sichuan stir-fry sauce into a bowl. Read recipe notes for adjusting spice level for this dish. However, shrimp paste can really give a kick you need in your stir fry. Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong.
So that’s going to wrap this up with this special food long beans stir fry with shrimp paste recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
