Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate peanut butter cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.
Chocolate peanut butter cupcakes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate peanut butter cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate peanut butter cupcakes:
- Take 3 cup cake flour
- Prepare 2 cup sugar
- Make ready 3/4 cup cocoa
- Make ready 2 tsp baking soda
- Get pinch salt
- Prepare wet ingredients
- Make ready 1 cup vegetable oil
- Prepare 2 tsp cider vinegar
- Take 1 tsp vanilla
- Prepare 1 tsp chocolate flavoring
- Take 2 cup cold water
- Get frosting
- Get 2 1/2 cup powdered sugar
- Take 1 stick butter, soft
- Make ready 3/4 cup peanut butter
- Get 1 tbsp vanilla
- Make ready 2 tbsp milk.. to thin. may need more.
If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top.
Instructions to make Chocolate peanut butter cupcakes:
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
These Chocolate Peanut Butter Cupcakes are drizzled with dark chocolate and topped with a peanut butter frosting. They're perfect for when If you've been following Let's Eat Cake, you know that we're huge fans of the classic combination. We've made Chocolate Peanut Butter Fat Bombs. The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream.
So that’s going to wrap this up with this special food chocolate peanut butter cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
