Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, methi masala paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is Methi Masala Paratha recipe it takes less time to make so you can also make this paratha's in Brackfast time this are very tasty and easy to cook. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy Methi paratha recipe (methi roti).
Methi masala paratha is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Methi masala paratha is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook methi masala paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi masala paratha:
- Make ready 1 cup wheat flour
- Take As required water
- Make ready As required Oil
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric
- Make ready to taste Salt
- Get 1/4 tsp red chilli flakes
- Prepare 1 tsp kasuri methi crushed
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin seeds powder
- Prepare 1/4 tsp carom seeds/ ajwain
Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole It goes well with Masala Tea or plain curd (plain yogurt) and pickle and can be enjoyed as a morning. Everyone relish eating methi parantha prepared with wheat flour but today we have methi paranthas prepared with semolina with different yet yummy taste. हिन्दी में पढिये : Rava Masala Paratha Recipe.
Steps to make Methi masala paratha:
- In a bowl take the wheat flour and knead into soft dough using as required quantity of water. Keep it for 10 minutes.
- In a plate, take kasuri methi, red chill powder, turmeric, chilli flakes, salt, coriander powder, cumin seeds powder, ajwain and mix well.
- Divide equal portions of lemon sized balls from the dough and roll into thin chapathi. Apply oil on it and spread it. Dust it with flour. Then fold the chapathi into pleats like lacha paratha and make a ball.
- Coat this pleated ball with the methi masala powder on both sides and roll into paratha.
- Heat a pan and place the paratha on it. cook on both sides by applying ghee or oil.
Check Meetha Paratha Recipe in Urdu. Learn to cook Meetha ParathaRecipe by chef at Masala TV show. Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter. Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves.
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