Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, octopus and cucumber in mildly sour vinegar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Octopus and Cucumber in Mildly Sour Vinegar is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Octopus and Cucumber in Mildly Sour Vinegar is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook octopus and cucumber in mildly sour vinegar using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Octopus and Cucumber in Mildly Sour Vinegar:
- Make ready 2 Cucumbers
- Prepare 1/4 tsp Salt
- Take 150 grams Octopus
- Prepare 2 tbsp ☆Sugar
- Get 2 tbsp ☆Vinegar
- Make ready 2 tsp ☆ Shiro-dashi
Instructions to make Octopus and Cucumber in Mildly Sour Vinegar:
- Combine the ingredients marked with a ☆ in a bowl and dissolve the sugar.
- Slice the cucumber with a slicer, and massage in some salt. Squeeze out the excess water well.
- If you are using sashimi grade octopus, just cut it into bite-sized bits and use as is. If your octopus is raw, make sure to boil it first.
- Combine everything and blend the flavours. Leaving it for about 30 minutes should be fine. Keep it in the fridge when it's done.
- I also tried using frozen squid. I boiled the frozen squid without thawing it and marinated it in the sauce.
So that’s going to wrap it up with this special food octopus and cucumber in mildly sour vinegar recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
