Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thanksgiving spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Thanksgiving Spaghetti is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Thanksgiving Spaghetti is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have thanksgiving spaghetti using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving Spaghetti:
- Make ready spice life
- Prepare 1 lb Ground Turkey
- Get 2 lb Roma Tomatoes
- Prepare 1 lb Black Cherries
- Make ready 4 Plums
- Get 1 fresh basil
- Prepare 1 fresh parsley
- Make ready 1 fresh thyme
- Get 1 fresh mint
- Take 4 garlic cloves
- Prepare 2 red onions
- Take 1 cup Cranberry juice
- Get 1 Salt & pepper to taste
- Get 2 tbsp granulated garlic
- Take 1/2 cup ketchup
- Take 1 can tomato paste (smallest can)
- Prepare 3 cup Water/Red Wine
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Instructions to make Thanksgiving Spaghetti:
- Brown turkey meat, almost char it ( so it holds up in stewing process) then set side.
- Stew all ingredients for 2-4 hours
- Add all ingredients at the last 30 minutes of stewing process.
While you're prepping your noodles for dinner, instead of biting into one to see if. Cooking Thanksgiving dinner for people with different dietary restrictions can be stressful. But it doesn't have to be. Today and every day I'm thankful for food. But Thanksgiving is a time where I'm especially grateful.
So that is going to wrap it up with this exceptional food thanksgiving spaghetti recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
