Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, octopus with garlic, butter and ponzu sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Octopus with Garlic, Butter and Ponzu Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Octopus with Garlic, Butter and Ponzu Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have octopus with garlic, butter and ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Octopus with Garlic, Butter and Ponzu Sauce:
- Prepare 250 grams Octopus (boiled)
- Take 10 grams Butter
- Take 1 Garlic powder
- Make ready 1 tbsp Ponzu
- Take 1 Green onions
- Get 1 Black pepper (I recommend coarsely ground)
Steps to make Octopus with Garlic, Butter and Ponzu Sauce:
- Chop the octopus into bite-sizes.
- Heat butter in a frying pan to melt, then stir-fry the octopus.
- Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked.
- Dish it up and serve with scallions and black pepper.
So that is going to wrap this up with this exceptional food octopus with garlic, butter and ponzu sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
