TEEKHE - MEETHE KADDU
TEEKHE - MEETHE KADDU

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teekhe - meethe kaddu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

TEEKHE - MEETHE KADDU is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. TEEKHE - MEETHE KADDU is something that I’ve loved my whole life. They are fine and they look fantastic.

khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.

To begin with this recipe, we must prepare a few ingredients. You can cook teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make TEEKHE - MEETHE KADDU:
  1. Get 500 gms yellowpumpkin,peeled and cubed
  2. Get 1 large onion ,sliced
  3. Get 1 tomato ,diced
  4. Take 3 green chillies, finely chopped
  5. Prepare 2 tsp ginger paste
  6. Prepare 2 tsp garlic paste
  7. Prepare 3/4 tsp red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Make ready 1tsp cumin powder
  10. Prepare 1 tsp coriander powder
  11. Prepare 1/4 cup water
  12. Take 2 tbsp deep fried onion(birista) ,crushed
  13. Get to taste salt
  14. Get Tamarind - jaggery water( mix together and keep aside)
  15. Prepare 1.5 tbsp tamarind paste
  16. Prepare 3//4 tbsp jaggery, grated
  17. Get 1/2 cup water
  18. Take for the tampering
  19. Prepare 4 tbsp oil
  20. Take 1 tsp black mustard seeds
  21. Make ready 1 tsp cumin seeds
  22. Prepare 8-10 curry leaves
  23. Prepare 3 cloves
  24. Prepare 8 black peppercorns
  25. Get 1" cinnamon sticks
  26. Prepare 3 green cardamom

Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes. Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything. The khatta meetha kaddu is quite a popular pumpkin recipe across North India.

Instructions to make TEEKHE - MEETHE KADDU:
  1. In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
  2. Add the onion, saute until soft.
  3. Add ginger paste and garlic paste. Saute until onions start to brown slightly.
  4. Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
  5. Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
  6. Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
  7. Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
  8. Garnish with chopped coriander leaves.
  9. Serve hot along with Indian flatbread(rotis).

It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti. Kaddu Ka Meetha/Halwa - Bottle Gourd Sweet. Suggested Serving: To impress your guests, serve the chilled meetha in mini pastry cases that are easily available in stores.

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