Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, thai style fried noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.
Thai style fried noodles is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Thai style fried noodles is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thai style fried noodles using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai style fried noodles:
- Make ready Pad Thai seasoning ingredients
- Make ready 1 .fish sauce 3 tbs
- Make ready 2 .palm sugar 3 tbs
- Get 3 .tamarind 3 tbs
- Get Other ingredients
- Take 1 .narrow rice noodles,soaked for 5 minutes 140 g
- Get 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Get 3 .yellow bean curd tofu,diced 1/4 cup
- Make ready 4 .garlic,chopped 1 tbs
- Get 5 .shallot,chopped 2 tbs
- Take 6 .sweet pickled radish,chopped 2 tbs
- Get 7 .dried shrimp,rinsed & deep fried 15 g
- Make ready 8 .egg 2
- Get 9 .bean sprouts 1 cup
- Prepare 10 .chives,sliced 1-inch length 1/4 cup
- Get For garnishing
- Prepare 1 .sliced lime,bean sprouts,banana blossom
- Get 2 .roasted peanuts,roughly pounded
- Take 3 .chives,sliced 4-inch length
This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile.
Instructions to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
Usually garnishes are optional and sort of a This recipe is delicious! I added a few twists and it came out even better. If you want to add tofu try grating lemon grass and pan frying the tofu in the. · Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner! One Pot Spicy Thai Noodles are SO good and easy to cook up.
So that’s going to wrap this up with this special food thai style fried noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!