Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's dim sum brunch. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I LOVE Dim Sum and I LOVE buffets and having them together was a GREAT experience. Check out this super Luxurious Dim Sum buffet I went to at the St Regis. Check out our favorite picks for the Chinese breakfast spread, from dim sum stalwarts in Chinatown to a well-heeled Cantonese chain in Queens.

Mike's DIM SUM Brunch is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's DIM SUM Brunch is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's DIM SUM Brunch:
  1. Get ● For The Garlic Ginger Sauce
  2. Make ready 1/4 Cup Fine Minced Fresh Garlic
  3. Get 1/3 Cup Shredded Diakon Radishes
  4. Take 1/4 Cup Minced Fresh Ginger
  5. Take 1/2 Cup Light Soy Sauce
  6. Make ready 1/4 Cup Rice Wine Vinegar
  7. Make ready 1 tbsp Rock Palm Sugar [or more to taste]
  8. Prepare 2 tbsp Quality Fish Sauce
  9. Get ● For The Dumplings [steamed]
  10. Take Pork & Vegetable Dumplings
  11. Take Seafood & Vegetable Dumplings
  12. Take Pork Wontons
  13. Take Beef & Pork Pot Stickers
  14. Prepare Sweet Bean Desert Dumplings
  15. Make ready ● For The Bamboo Steamers
  16. Get as needed Whole Garlic Cloves
  17. Make ready as needed Lettuce Leaves
  18. Take as needed Cabbage Leaves
  19. Get as needed Bamboo Leaves
  20. Make ready as needed Ginger Slices
  21. Prepare as needed Thai Basil Leaves
  22. Make ready ● For The Sides
  23. Get Pickled Ginger
  24. Get Soy Sauce
  25. Prepare Sweet Chili Sauce
  26. Get Quality Fish Sauce
  27. Make ready Diakon Radishes [shredded & soaked in rice wine vinager]

Best Dim Sum Singapore restaurants Ultimate Guide. Premium Dim Sum, cheap and good Dim sum, Weekend brunch dim sum buffet. Dim Sum Restaurant in Issaquah, Washington. Typically dim sum is consumed during brunch hours — late morning to lunchtime.

Instructions to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China's Guangdong region before eventually making their way to Hong Kong. Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. The city of Guangzhou experienced an increase in commercial travel in the tenth. A chronicle of my travels and travails. Our top recommendations for the best dim sum restaurants in Hong Kong with pictures, reviews, and details.

So that’s going to wrap it up for this special food mike's dim sum brunch recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!