Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curry satay chicken skewer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curry Satay Chicken Skewer is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Curry Satay Chicken Skewer is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Take 2 chicken breasts (250g)
  2. Take 1 yellow onion (grated)
  3. Prepare 3 pegs of garlic (grated)
  4. Get 2 inches ginger (grated)
  5. Make ready 2 oz coconut cream
  6. Make ready 1 oz sour cream
  7. Take 1 tbsp cumin
  8. Get 2 tsp turmeric
  9. Prepare 2 tsp curry powder
  10. Get 8 grains of allspice/pimiento (cracked)
  11. Make ready 2 sprigs fresh mint, torn and bruised
  12. Prepare 1 tbsp peanut butter
  13. Make ready 1/4 tsp salt
  14. Get 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that is going to wrap it up with this special food curry satay chicken skewer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!