The Masoor Dal curry (Lentil Soup)
The Masoor Dal curry (Lentil Soup)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, the masoor dal curry (lentil soup). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The Masoor Dal curry (Lentil Soup) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. The Masoor Dal curry (Lentil Soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Make ready 1 To pressure cook
  2. Take 3/4 cup masoor dal
  3. Take 1/2 tsp asafoetida powder
  4. Get 1/2 tsp turmeric powder
  5. Make ready 1/4 tsp fennel seed powdered
  6. Get 1/4 tsp cumin seed powdered
  7. Make ready 2 cups water
  8. Make ready to taste salt
  9. Get 2 To Garnish
  10. Prepare 1 number green chilli pepper slitted
  11. Take 2 numbers tomato chopped
  12. Take 1 tsp chopped ginger
  13. Get 2 tsps chopped garlic
  14. Get 1 number onions diced
  15. Get 2 tsps coriander leaves chopped
  16. Make ready 1/4 tsp turmeric powder
  17. Get 1/4 tsp black pepper ground
  18. Get 1/2 tsp garam masala
  19. Prepare 1/4 tsp cumin powder
  20. Get 2 tbsps sunflower oil
  21. Prepare 2 numbers clove
  22. Get 2 numbers cardamom
  23. Make ready 1 number cinnamon stick
  24. Make ready to taste salt
Steps to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So that’s going to wrap it up for this exceptional food the masoor dal curry (lentil soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!