Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian crispy coriander fried chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I know some of you are always skeptical when we label a recipe as super easy but but but it's really super easy!!! Okay I know deep-frying is not easy for. Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol).
Indonesian Crispy Coriander Fried Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Indonesian Crispy Coriander Fried Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have indonesian crispy coriander fried chicken using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Crispy Coriander Fried Chicken:
- Make ready 4 pcs chicken legs, cut each leg into 4 pieces
- Take 500 ml vegetables oil for deep frying
- Make ready Ground spices:
- Take 5 cloves garlic
- Take 2 inches turmeric, peeled, grilled on a pan for a while
- Take 2 tsp coriander
- Make ready 2 tsp salt or to taste
- Prepare 1/2 tsp white pepper peppercorns
- Make ready 500 ml water/coconut water
Serve chicken wings topped generously with fried spices. Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another The key of flavourful fried chicken is boiling chicken with ground spices in advance before frying. One thing that I enjoy as well is the crispy fried salam leaves. The reason why I love to add more salam.
Steps to make Indonesian Crispy Coriander Fried Chicken:
- Boil chicken with ground spices until the chicken cooked. Remove from the heat.
- Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
- Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋
Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Only then is it fried to golden, crispy perfection. In a large bowl, mix the chicken with the garlic, coriander, turmeric, bay leaves, salt and pepper. Refrigerate and marinate for at least one hour. Pieces of chicken is marinated in spices and then boiled or pressure cooked and then quickly fried and served with crunchy bits (kremes) made separately.
So that is going to wrap it up for this exceptional food indonesian crispy coriander fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
