Sautéed Clams & Shrimp
Sautéed Clams & Shrimp

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sautéed clams & shrimp. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéed Clams & Shrimp is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sautéed Clams & Shrimp is something that I have loved my whole life.

Garlic Butter Sauteed Clams - Skillet clams with loads of garlic butter, white wine and parsley. In my world, summer means sun, sand, water. This is our version of Sauteed Clams You may SUBSCRIBE TO THIS CHANNEL for more cooking videos.

To get started with this recipe, we must prepare a few ingredients. You can cook sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed Clams & Shrimp:
  1. Prepare 2 dozen Clams
  2. Take 10 Shrimp
  3. Take 1 can Chicken broth
  4. Prepare 1 Salt
  5. Make ready 1 Pepper
  6. Get 5 clove Garlic
  7. Take 3 tbsp Olive Oil
  8. Prepare 5 Chives
  9. Get 1 Plum tomato

Razor Clams with Fermented Black Beans and Holy Basil Paste. Clams sauteed in finely chopped lemon grass served with toasted sesame rice paper. Saute the lemon grass with the minced garlic then add the chopped clams,fish sauce and sugar. Clam & Corn Soup with Moringa Leaves.

Instructions to make Sautéed Clams & Shrimp:
  1. If needed, thaw shrimp in cool water and peel once defrosted.
  2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
  3. Cut shrimp in half, or keep whole depending on preference.
  4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
  5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
  6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

Clementine Pork Adobo with Sautéed Green Pea Rice. Cold Ginger, Vanilla & Lemon Tea with Tapioca. Summer is here — there's no better time to eat clams and, well, drink! Susan Feniger, owner of Street and Border Grill in California and "Top Chef Masters" alum, has the perfect recipe to sautée them. Razor Clams with Stewed Tomatoes Garlic and Olives.

So that is going to wrap it up for this special food sautéed clams & shrimp recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!