Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, balinese young papaya soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
'Lawar Gedang ' is a Balinese Young Papaya salad and is served with Nasi Campur. In Balinese we call it Balung Nangka. This is an old Balinese recipe , Normally we make this for the Galungan celebration to accompany Lawar (Balinese side dish made from vegetables such as jackfruit snake bean, young papaya, meat and Bumbu Genep ) Rice and Urutan ( Balinese.
Balinese Young Papaya Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Balinese Young Papaya Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook balinese young papaya soup using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balinese Young Papaya Soup:
- Make ready 350 gr young/green papaya, cut into long matchsticks
- Prepare 100 gr meat, cut to taste
- Prepare 1/2 tsp tamarind, dissolved in a little water
- Make ready 2 red chillies, thinly sliced
- Get 1 section galangal, crushed
- Get 2 stalks lemongrass, crushed
- Prepare 1 1/2 tbsp palm sugar
- Prepare 2 bay leaves
- Prepare 4 lime leaves
- Take 700 ml water
- Take to taste Salt
- Get Oil for frying
- Prepare GROUND SPICES:
- Make ready 9 shallots
- Take 5 cloves garlic
- Take 7 cayenne peppers
- Make ready 2 cm turmeric
- Take 2 cm ginger
- Make ready 3 cm kencur
- Get 3 candlenuts, toasted
- Get 1 tsp coriander
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp dried shrimp paste
- Prepare FOR SPRINKLING:
- Make ready 1 tbsp fried shallots
- Get 1 sprig basil, pull off leaves
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Instructions to make Balinese Young Papaya Soup:
- Use water to boil the meat until tender and set aside.
- Saute ground spices, galangal, lemongrass, bay leaves and lime leaves until fragrant.
- Add the seasoning into the meat stew, add sliced papaya. Cook until papaya is soft.
- Add tamarind water, palm sugar, and salt. Adjust taste, add red pepper and turn off the heat.
- Serve the vegetables with a sprinkling of fried shallot and basil.
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