Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Get Main Ingredients
  2. Make ready 600 g deboned chicken thigh/ breast, cut into chunks
  3. Get 1 Pc onion, sliced
  4. Make ready 40 g carrot, julienned
  5. Take 100 g cabbages, shred
  6. Take 4 Cloves garlic, minced
  7. Prepare 15 g ginger, minced
  8. Make ready 2 Stalk scallions, julienned
  9. Make ready 40 g mozzarella cheese
  10. Make ready 30 ml vegetable oil
  11. Take Seasoning:
  12. Make ready 30 g gochujang (Korean chili paste)
  13. Prepare 30 g gochugaru (Korean chili flakes)
  14. Take 10 g peanut butter
  15. Take 2 g curry powder
  16. Make ready 1 Tbsp soy sauce
  17. Prepare 1 Tsp mirin
  18. Make ready 200 ml chicken stock
  19. Make ready 1 Tsp sesame oil
  20. Get Toppings:
  21. Prepare 1 Stalk scallion, finely chopped
Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap this up with this exceptional food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!