Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buko salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
BUKO SALAD is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. BUKO SALAD is something which I’ve loved my whole life. They are nice and they look wonderful.
Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. This delicious dessert recipe is a mainstay in every special occasion in the Philippines; it is often served as dessert in town fiestas and birthday parties. Every household in the Philippines has their own way of preparing buko salad - a delicious concoction for dessert.
To begin with this particular recipe, we must prepare a few components. You can cook buko salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make BUKO SALAD:
- Make ready 4 cups young coconut (buko), shredded
- Take 6 ounces sugar palm fruit (kaong), drained
- Make ready 12 ounces coconut gel (nata de coco), drained
- Prepare 2 cans each) fruit cocktail, drained
- Take 8 ounces pineapple chunks, drained
- Get 1 can sweetened condensed milk
- Take 7 ounces table cream
Mostly, The Buko Salad Recipe is prepared with young shredded coconut, canned fruits, cream and sweetened milk. Coconut is one of the main product of the Philippines and is used in many foods as an ingredients. Buko salad also see an exponential rise in popularity during the holidays. The colorful fruits blankets by the white grated coconuts and milk just screams festive and celebration.
Steps to make BUKO SALAD:
- In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.
- Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.
- Refrigerate for at least 4 hours or place in the freezer for 1 hour.
- Transfer to a serving bowl.
- Serve for dessert
No Filipino feast is complete without at least one dessert and most of the time, they're made up of grated coconut, milk, and colorful ingredients. Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm), coconut, thickened cream and condensed milk. This dessert is a mainstay in every special occasion in the Philippines like birthdays, fiesta, weddings, Christmas and New Year's dinner so this coming Christmas you should definitely make one if you haven't tried. Buko Pandan is one of the best Filipino salad desserts you'll ever have. Made with strips of young coconut, pandan jelly (gulaman), kaong and nata de coco all smothered in a creamy and sweet dressing.
So that is going to wrap this up with this exceptional food buko salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
