Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, primal coconut encrusted chicken salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Watch the coconut to make sure it doesn't burn while the chicken is cooking through. Let cool and enjoy with a dipping sauce of your choice! Change up your salad game a Tropical Coconut Chicken Salad recipe filled with fresh exotic fruits and homemade Almond-Coconut Crusted Chicken This is a swoon worthy chicken salad recipe that'll take you to the beach and you'll want to repeat all week!
Primal Coconut Encrusted Chicken Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Primal Coconut Encrusted Chicken Salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Primal Coconut Encrusted Chicken Salad:
- Get 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
- Make ready 1/2 cup unsweetened coconut flakes
- Prepare 1/2 cup almond flour
- Get 1 salt and pepper to taste
- Prepare 2 eggs
- Take 3 tbsp virgin coconut oil
- Prepare 1 bag/8 cups of mixed salad greens or spinach
- Make ready 2 tbsp olive oil
- Make ready 2 tbsp lemon juice
Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds. Toasted Coconut Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines. These Coconut Chicken Tenders have a sweet coconut crust baked onto tender chicken. Get creative with how you eat it the next day.
Steps to make Primal Coconut Encrusted Chicken Salad:
- Combine coconut flakes, almond flour, salt and pepper
- in seperate bowl add eggs and beat lightly
- dip chicken in egg and then roll in the coconut/almond flour mixture
- saute chicken in coconut oil until done
- place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
- source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s
When I make this I always plan a loaded salad the next day and use the cold leftover chicken to get diced and top the salad. A coating of coconut gives these chicken strips a sweet flavor and crisp crust. Serve the chicken over a fresh salad or serve the salad on the side and dip chicken strips Gently toss lettuce with oranges, avocados and almonds. Top with chicken slices and drizzle salads with honey mustard dressing. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette.
So that’s going to wrap it up with this exceptional food primal coconut encrusted chicken salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
