Strawberry Preserves Cake, Homemade
Strawberry Preserves Cake, Homemade

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry preserves cake, homemade. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Preserves Cake, Homemade is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Strawberry Preserves Cake, Homemade is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry preserves cake, homemade using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Preserves Cake, Homemade:
  1. Prepare Cake and Spices
  2. Make ready 3-2/3 cups cake mix homemade see my recipe
  3. Make ready Wet Ingredients
  4. Prepare 1 tablespoon vanilla extract
  5. Take 1-1/3 cup buttermilk
  6. Get 3 large Eggs
  7. Take 1/2 cup peanut oil
  8. Take Filling layer
  9. Take 2-1/2 cup strawberry preserves
  10. Make ready 1 tablespoon whiskey
  11. Get Topping
  12. Make ready 1 cup Maple Glaze see my recipe
Instructions to make Strawberry Preserves Cake, Homemade:
  1. Mix the buttermilk, Beat the eggs oil, and vanilla extract. Preheat oven to 350° Fahrenheit.
  2. Mix the wet ingredients with the dry ingredients.
  3. Heat the 2 cast iron dishes. Stir or use hand mixer till the batter is smooth and no lumps. Measure equal amounts one cup at the time, into each cast iron dish.
  4. When all the batter is used put into oven for 25-30 minutes. If pulling away from the sides of cast iron early the test for doneness. If spongy in middle and pulling away from sides it's most likely done take out of oven, and cast iron, and allow to cool.
  5. While baking add strawberry preserves to a pot with 1 tablespoon whiskey, simmer for 15 minutes. Remove from heat and allow to cool.
  6. When the cake and fruit, has cooled add fruit mixture to the top, of bottom layer, of the cake. I used a fork to stab the bottom layer so the juices seeped into the cake a bit. Stack and add glaze. Serve I hope you enjoy!!!!

So that is going to wrap this up for this special food strawberry preserves cake, homemade recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!