Boiled Sweet Potato Balls (KUE ASOY)
Boiled Sweet Potato Balls (KUE ASOY)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, boiled sweet potato balls (kue asoy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Divide the dough into small, equal portions and roll them into balls. Roll the sweet potato balls with sesame seeds. Purple Sweet Potato Sago Dessert + Orange Sweet Potato Tapioca Balls

Boiled Sweet Potato Balls (KUE ASOY) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Boiled Sweet Potato Balls (KUE ASOY) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Prepare 275 gr sweet potatoes, boiled and peeled
  2. Get 50 gr starch / corn starch
  3. Take 75 gr palm sugar
  4. Prepare DRESSING
  5. Prepare 2 tablespoons grated coconut
  6. Take pinch salt
  7. Take 2 tablespoons breadcrumbs
  8. Make ready 1 tablespoon sugar

This Malaysian snack is great for How to Make Fried Sweet Potato Balls? Making these sweet dough balls are very easy. First, boil the sweet potatoes until the. Sweet potato balls are a popular bite-sized snack in Taiwan.

Steps to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
  2. Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
  3. Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
  4. Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
  5. Add the balls in dressing mixture and stir well.
  6. Ready to be served and enjoy with your family.

They are crispy on the outside and chewy on the inside. Sweet potato balls come in many variations throughout Asia. Boil sweet potatoes in salted water. Scoop the cooked potatoes into balls; arrange in a greased shallow baking dish so that there will be only one layer. Make syrup with the sugar and water.

So that is going to wrap this up for this exceptional food boiled sweet potato balls (kue asoy) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!