Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dhakaya beef / lamb / mutton kacchi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dhakaya Beef / Lamb / Mutton Kacchi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dhakaya Beef / Lamb / Mutton Kacchi is something that I have loved my whole life. They are nice and they look fantastic.
This is an important step because any access water in meat will not turn the Kacchi to come out good. Best Mutton Kacchi Street food in DHAKA. Kolkata Kacchi is well known Biryani House in DHAKA.
To begin with this recipe, we have to prepare a few ingredients. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Get 2 kg beef / lamb / mutton
- Prepare 5 tbsp salt
- Make ready Enough water to cover the meat
- Prepare For fried chopped onion
- Make ready 4 large onions
- Make ready 1 cup vegetable oil
- Prepare For meat marination
- Take 4 tbsp ginger paste
- Prepare 2 tbsp red chilli powder
- Make ready 1 tbsp almond paste
- Take 1 tbsp pistachio paste
- Get 1 cup fried onion
- Make ready 1/2 cup pure ghee
- Take 1 tsp mace powder
- Get 1 tsp nutmeg powder
- Take 1 tsp white pepper powder
- Take 2 tbsp raisins
- Make ready 5 dried plum (aloo bukhara)
- Make ready 2 star anise
- Get 2 Bay leaves
- Make ready 4 cardamom
- Prepare 4 cloves
- Get 4 tbsp pandanus flower water (keora)
- Prepare 1 tbsp tomato sauce
- Make ready 1 tbsp chopped almond
- Get 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
- Get 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
- Prepare 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
- Prepare 2 tbsp mawa
- Make ready 1 cup fried onion
- Take 5 dried plum (aloo bukhara)
- Prepare 2 tbsp sliced almods
- Make ready 2 tbsp powder milk
- Get 1 tbsp saffron water
- Make ready 1/2 cup pure ghee
- Take 1 tsp cardamom powder
- Make ready 1 cup flour mixed with water into dough to seal the pot with cover
- Take For rice
- Get 1 kg rice (Chinigura or Basmati)
- Take 4 tbsp salt
- Make ready Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
- Prepare 4 tbsp saffron water for 1st layer
- Get 4 tbsp chopped almond for 2nd layer
- Prepare 4 tbsp raisins for 2nd layer
- Prepare 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
- Make ready 6 tbsp saffron water
Mejban Style Mutton Bhuna Recipe. পুরান ঢাকার হাজীর বিরিয়ানি রেসিপি! Authentic and most affordable Basmati Kacchi in. Bashmoti Beef Hyderabadi Biryani + Borhani + Chutney - ৪০০৳ -বাসমতি বীফ হায়দ্রাবাদি বিরিয়ানি (৪পিস মাংস,দমআলু)+বোরহানি+চাটনি. Marinate mutton with yogurt, half the ginger-garlic paste, half the turmeric powder, half the red chilli powder, half the coriander powder and salt for at least one and a half hours.
Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
- While meat is being soaked, fry chopped onion and keep by.
- Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
- Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
- While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
- Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
- Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.
Photo about Mutton Lamb kacchi biryani with chili and life on white plate background. Beef Curry with sprinkled onion fry. Recipe Type: Beef & Mutton Dishes, Eid-ul-Azha, Pohela Boishakh's Recipe, Rice, Biriyani & Khichuri, Traditional Bangladeshi Recipes, Tags: Bangla recipe, bangladeshi recipe, Beef, biriyani, Dhakaiya. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb.
So that is going to wrap it up for this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
