Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, ice malayu (es melayu). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ice Malayu (ES MELAYU) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ice Malayu (ES MELAYU) is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook ice malayu (es melayu) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ice Malayu (ES MELAYU):
- Make ready 1 pineapple (size medium), peeled-wash and cut
- Make ready 150 gr sweet corn, boiled and seeds removed
- Get 200 grams seaweed
- Take 50 gr nata de coco
- Get 75 gr sugar palm fruit (color optional)
- Get 300 gr shaved ice
- Get SYRUP
- Take 300 grams fine brown sugar
- Prepare 200 ml water
- Get to taste Sugar
- Take SAUCE
- Get 500 ml coconut milk (from 1 coconut)
- Make ready 1 pandan leaf
- Take 1/8 tsp salt
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Instructions to make Ice Malayu (ES MELAYU):
- SYRUP : boil sugar and water until dissolved.
- SAUCE : boil coconut milk, pandan leaves, and salt, stirring until boiling.
- Put the pineapple, corn, seaweed, nata de coco and fruit in serving glasses.
- Add the sugar syrup, coconut milk and shaved ice.
- Sugar palm fruit in the Dutch language which is commonly called GLIBBERTJES, made from the seeds of palm trees (Arenga pinnata) which is shaped flat and gummy. To make sugar palm fruit, the craftsmen usually burn palm fruit until charred, then taken the seeds to be boiled for several hours. Seeds that have been boiled is then soaked in a solution of lime water for a few days.
- Fragrant pandan (scientific name Pandanus amaryllifolius - Roxb .) is a plant species of the family Pandanaceae monocots which have a distinctive scented leaves. The leaves are an important component in traditional Indonesian cuisine and the countries of Southeast Asia.
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So that is going to wrap it up for this special food ice malayu (es melayu) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
