Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange chicken - instant pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Orange Chicken - Instant Pot is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Orange Chicken - Instant Pot is something which I have loved my entire life. They’re fine and they look fantastic.
Instant Pot Orange Chicken is healthier than takeout and easy to make using your Instant Pot. Forget about takeout, this easy Chinese dinner made with easy to find ingredients is so. Need a new go-to dinner recipe?
To begin with this recipe, we must prepare a few components. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken - Instant Pot:
- Get 2 lbs chicken breast cut into 1-2 inch pieces
- Take 2 Tbsp oil
- Take 1/4 c orange juice
- Prepare 1/3 White or yellow onion chopped large
- Make ready sauce
- Get 3/4 c orange juice
- Prepare 1 tbps hot sauce or taco sauce
- Prepare 1 tbps white wine
- Get 1/3-1/2 c tomato sauce
- Prepare 1/4 c soy sauce
- Get 1 tbsp curry and ginger powder mixed as you see fit
- Prepare 1/4 c sugar
- Prepare 1/4 c brown sugar
- Prepare Orange zest
- Prepare thickener
- Take 2-3 tbsp cornstarch
- Get 2 Tbsp orange juice
- Prepare garnish
- Make ready 1/2 c cashews
- Make ready Green onion - chopped
- Make ready Orange zest
- Take rice
- Prepare Make some white rice or brown rice or a rice packet
- Prepare Enough rice to be happy
Instant Pot Orange Chicken with a sweet and sticky orange sauce and fluffy rice. This orange chicken recipe is easy to make and everything cooks at once in your Instant Pot - even the rice! If you love the flavors in orange chicken, you'll also enjoy my Slow Cooker Orange Chicken and Chicken. What Ingredients Are In Instant Pot Orange Chicken?
Instructions to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
Use a large frying pan or wok and cook the chicken throughout until no pink remains. Follow the instructions in the recipe card below for more details. This is the Instant Pot I have. It has made my life so much easier, and has allowed us to sit and eat a great meal as a family more often because it Orange chicken Instant Pot. Chicken breasts or thighs - boneless, skinless, diced into bite size pieces.
So that’s going to wrap this up with this exceptional food orange chicken - instant pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
