Kani Mango Roll
Kani Mango Roll

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kani mango roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A combination of Japanese and Thai food fusion Ingredients: Rice Paper, Green Lettuce, Cucumber, Kanibo or Crab Stick, Mango and Japanese Mayonnaise – Dip. Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie.

Kani Mango Roll is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kani Mango Roll is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kani Mango Roll:
  1. Make ready 9 Rice Paper
  2. Get 12 crab sticks, cooked and shredded
  3. Get 1 cucumber, seeded and sliced into thin strips
  4. Make ready 18 green ice lettuce leaves
  5. Take 3 tbsp Japanese mayonnaise
  6. Take 1 mango, sliced into thin strips
  7. Take Pinch salt
  8. Prepare Peanut Sauce:
  9. Make ready 2 tbsp peanut butter
  10. Take 1/2 tbsp apple cider vinegar
  11. Prepare 1/2 tbsp soy sauce
  12. Get 1/2 tbsp honey
  13. Make ready 1/2 tbsp sesame oil
  14. Take 1/2 tbsp garlic, minced
  15. Make ready 3 tbsp hot water

Ingredients Roll gently and slightly suppressed it. Cut the sushi with size according to your taste and serve it. Shrimp, mango, and avocado topped with crunchy lobster salad and masago. Spicy Kani & Mango topped with Tuna & Avocado.

Instructions to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

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