Shavige upma (vermicelli upma)
Shavige upma (vermicelli upma)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shavige upma (vermicelli upma). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shavige upma (vermicelli upma) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shavige upma (vermicelli upma) is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shavige upma (vermicelli upma):
  1. Make ready 2 cup roasted vermicelli
  2. Prepare 1 onion
  3. Take Green peas
  4. Make ready 2 tsp shredded coconut
  5. Take 10 peanuts
  6. Make ready 4-5 cashews
  7. Get 4-5 raisins
  8. Get 1 tsp oil
  9. Get 0.5 tsp mustard seeds
  10. Take 0.5 tsp Urrad dal
  11. Prepare 0.5 tsp Channa dal
  12. Get leaves Curry
  13. Prepare leaves Coriander
  14. Make ready 0.5 tsp turmeric powder
  15. Make ready 0.25 tsp lemon
  16. Prepare 1 cinnamon stick
  17. Make ready 1 tsp jaggery
  18. Make ready 1 inch ginger chopped
  19. Get Pinch hing
  20. Take 3 green chillies
  21. Prepare Salt
  22. Take 4 cup water
  23. Make ready 1 tsp ghee

Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Also known as vermicelli upma, it is a beginners.

Instructions to make Shavige upma (vermicelli upma):
  1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
  2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
  3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
  4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
  5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can Add salt,sugar and reduce the flame. Add the vermicelli and mix well. Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli.

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