Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Meanwhile, heat a LG non stick frying pan on medium heat. When butter clarifies, add shrimp and Cajun spices. Remove shrimp to a bowl and pour all of the pan sauce over the top.
Brad's shrimp and creamy polenta breakfast is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Brad's shrimp and creamy polenta breakfast is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
- Make ready For the shrimp
- Prepare 1 lb lg shrimp, peeled, deveined, & butterflied
- Get 2 tbs butter
- Prepare to taste Cajun seasoning
- Make ready 1/4 cup white wine
- Get Squeeze lemon juice
- Take For the polenta
- Take 1 small onion, chopped
- Make ready 1 jalapeño, deseeded, and minced
- Prepare 1 clove garlic, minced
- Get 1 cup fine ground cornmeal
- Get 3 cups water
- Get 1 cup whole milk
- Take 3 tsp granulated chicken bouillon
- Make ready Touch Cajun spice
- Make ready 1/2 cup shredded cheddar cheese
- Take Other ingredients
- Get 4 eggs
- Make ready Louisiana hot sauce
- Take More shredded cheddar cheese to put on top of polenta
This Cajun Shrimp with Creamy Parmesan Polenta is my personal favourite way to enjoy shrimp these days and I'm really excited to be sharing this recipe with you today! Polenta, or grits as they're called in the US, is a food that sometimes gets a bad rap. Add polenta in a slow, steady stream, whisking constantly. In this dish for Creamy Polenta with Spicy Shrimp, I kick up the polenta a notch by melting in a handful cheese then topping it with sauteed onions, a simple fresh tomato sauce, and spicy shrimp.
Instructions to make Brad's shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
The great part about making this meal, is that while the polenta is simmering, you have just enough time to prep and cook the sauce and shrimp. Creamy Polenta and Garlic Spiced Shrimp. Creamy polenta pairs with a garlicky shrimp is satisfying and comforting dish. The shrimp has a little kick to it with the red pepper paste and the polenta gets a creamy finish from cream cheese. Slowly add cornmeal, whisking constantly to prevent lumps.
So that is going to wrap it up for this exceptional food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
