Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fondant cake icing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fondant Cake Icing is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fondant Cake Icing is something which I’ve loved my entire life.
Hi and welcome back to my kitchen. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a. This is the best fondant recipe out there.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fondant cake icing using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fondant Cake Icing:
- Get 1 cup Light corn syrup
- Make ready 1 cup Shortening
- Prepare 1/2 tsp Salt
- Make ready 1 tsp Clear vanilla extract
- Prepare 2 lb Confectioners' sugar
A wide variety of fondant cake icing options are available to you, such as. -Knead a generous amount of fondant icing until it's smooth and pliable (this helps -Carefully roll the icing onto your rolling pin, then unroll it on the cake. -Smooth the icing across the top of the cake. Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. Learn how to cover a stacked, filled sponge cake with buttercream icing before rolling over fondant icing and polishing for a smooth, neat finish. Fondant icing is used to glaze petit four frais.
Steps to make Fondant Cake Icing:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations.
It is kneaded then flavoured and coloured as desired. Rolled fondant can be rolled over a large work surface and placed over cakes and fruitcakes and. Prepare the cake by lightly covering with buttercream icing. Hi There, Can I put fondant icing over a chocolate cake, and how long before the wedding day can I do it. Hi-We are wondering if rolled fondant icing on a moist carrot cake would pose a problem?
So that is going to wrap this up with this special food fondant cake icing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
