Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, polenta chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? And, for the open minded among you, which other alternatives to the traditional spud are worth a try?
Polenta Chips is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Polenta Chips is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have polenta chips using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Polenta Chips:
- Take 2 cups vegetable Stock
- Make ready 2 cups Water
- Prepare 25 g Butter
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Chopped rosemary, plus extra for garnish
- Make ready 2 cups Polenta
- Make ready Add Parmesan
Polenta chips are one of my all-time favourite foods. How To Make Thermomix Polenta Chips. Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise. Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato.
Steps to make Polenta Chips:
- Line a tin with plastic wrap.
- Place stock, water, butter, salt and rosemary in a large pot. Bring to a simmer then, while stirring with a whisk, pour in polenta in a steady stream. Continue to whisk until mixture is thick. Add parmesan.
- Spoon and pat down polenta into tin. Cover polenta and allow to cool completely.
- Preheat oven to 200C.
- Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Place chips on to paper and bake for 30 minutes. I don't use oil but you could I guess.
But when set into a square and cut in to 'chips' it starts to turn in to something rather. These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! Serve these chips with sweet chilli sauce and I dare you to stop at one. I have a pantry full of polenta at the moment.
So that is going to wrap this up for this special food polenta chips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
