Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.

Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Aloo Poha (Potato Puffed Rice) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Get 2.5 cups thick Puffed Rice
  2. Prepare 1 onion
  3. Make ready 2-3 Potato
  4. Take 3 Green chilli
  5. Get 1 tsp Raw mango shredded (optional)
  6. Make ready 1 inch ginger
  7. Get 2 tsp Sugar
  8. Get 3-4 tsp oil
  9. Take 1 tsp Mustard seeds
  10. Make ready 1 tsp Urrad dal
  11. Get 1 tsp Channa dal
  12. Prepare 0.5 tsp cumin seeds
  13. Prepare Leaves Curry
  14. Prepare 3 cashews
  15. Prepare 10-15 Peanuts
  16. Prepare 0.5 tsp Turmeric
  17. Take 0.25 tsp Hing
  18. Prepare Salt
  19. Take For topping:
  20. Make ready 1 carrot
  21. Make ready 1 tomato
  22. Prepare Sev (optional)
  23. Make ready 0.25 tsp Aamchur Powder (optional)
  24. Take Pinch chat masala powder(optional)
  25. Make ready Yogurt (side)

While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you.

Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each Other.

So that’s going to wrap this up for this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!