Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, milk cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Milk Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Milk Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook milk cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Milk Cake:
- Take 8-10 tablespoons Milk powder
- Make ready 2 tablespoons Clarified butter
- Prepare 5 tablespoons Sugar
- Prepare 2 teaspoons Green cardamom powder
- Take 5-6 Slivered pistachios
- Make ready Water to make batter
Steps to make Milk Cake:
- Take milk powder and ghee in a steel box which has a tight lid
- Mix little water to make a lump free batter. Consistency of the batter shouldn’t be very thick or runny either. Cover the box with its lid tightly
- Now take 1/2 glass of water in a pressure cooker and keep a stand in it. (As we keep for dhokla)
- Now keep the mixture box on this stand in the cooker. Cover the cooker and let mawa cook for 5-6 whistles. Keep the flame low
- Open the box once the pressure is completely released and box is cooled down.
- Pour the contents in a pan and add sugar and cardamom powder to it. Keep stirring till the sugar is absorbed nicely. Now you will get a lump of nice brown khoya
- Pour this in a greased plate and cut into long pieces. Garnish with slivered pistachio. Milk cake is ready
So that is going to wrap it up with this special food milk cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!