Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, porkchop kare kare. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Porkchop Kare Kare is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Porkchop Kare Kare is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Porkchop Kare Kare:
- Make ready 4 pcs fried porkchops
- Get baby bokchoy, green beans, eggplant
- Make ready 6 tbsp peanut butter
- Get 1 tbsp flour
- Get 3 cups beef stock or water
- Get 1/2 cup annatto seeds soaked in a cup of water
- Make ready (OR 1 tbsp orange food coloring)
- Make ready Minced garlic & onion
- Get 2 tbsp cooking oil
- Get Salt and pepper
- Take Adjust ingredients if necessary or according to your liking
Instructions to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
So that is going to wrap it up for this exceptional food porkchop kare kare recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
