麻糍 MUAH CHEE
麻糍 MUAH CHEE

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 麻糍 muah chee. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Muah Chee 麻糍 is originated in Southern China. It is a steamed sticky dough basically made of glutinous flour, cut in small pieces and coated with sugar and fine or crushed roasted peanuts and sometimes also with toasted sesame added. When I saw Mikko and Shan made this easy Muah Chee.

麻糍 MUAH CHEE is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. 麻糍 MUAH CHEE is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 麻糍 muah chee using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 麻糍 MUAH CHEE:
  1. Get 1 cup - glutinous rice flour
  2. Prepare 1 cup - water
  3. Get 3 teaspoons - shallot oil / oil
  4. Make ready Ground peanut powder (with sugar)

Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black. Muah Chee making is actually rather simple. Most importantly, it has got to be chewy and springy at the same time. Muah chee uses long grain glutinous rice flour while Mochi uses short grain glutinous rice flour.

Steps to make 麻糍 MUAH CHEE:
  1. Mix glutinous rice flour, water and oil in a bowl
  2. Stir well, make sure there's no lump
  3. Steam for 20 minutes (I used pressure cooker)
  4. Remove from steam pot (coat some oil on spatula) and stir well (keep folding in till the much Chee dough rolled up like a ball)
  5. Use another bowl, pour grounded peanuts.. Cut the muah Chee dough into smaller pieces using spatula and coat well
  6. Plate and serve 😋😋

The latter is much more stickier and starchier than long grain glutinous rice. Since young this has being one of my favourite local snack other than Popiah(spring roll) and Nonya Kueh. Muah Chee 麻糍 is originated in Southern China. It is a steamed sticky dough basically made of glutinous flour, cut in small pieces and coated with sugar and fine or crushed roasted peanuts and sometimes also with toasted sesame added. When I saw Mikko and Shan made this easy Muah Chee.

So that’s going to wrap this up with this special food 麻糍 muah chee recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!