Thai Style Rice Salad / Kao Kruk Krapi
Thai Style Rice Salad / Kao Kruk Krapi

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, thai style rice salad / kao kruk krapi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Style Rice Salad / Kao Kruk Krapi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thai Style Rice Salad / Kao Kruk Krapi is something which I have loved my whole life. They’re fine and they look wonderful.

It is great without treatment and also being a section. Traditionally not made with chicken, but shrimp is such an embarrassingly low source of. Delicious chicken with rice cooked in indian style.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:
  1. Make ready 4 cup cold cooked rice or left over rice
  2. Prepare 1 1/2 tbsp good quality shrimp paste
  3. Make ready 4 clove garlic
  4. Take 1 tbsp sugar
  5. Make ready 1 tsp black pepper
  6. Take 2 tbsp oil to fry rice
  7. Get side dish1 omelet
  8. Get 4 eggs
  9. Get 1/3 tsp each salt and pepper totaste
  10. Make ready side dish2
  11. Make ready 1/2 cup dry shrimps,large size
  12. Get side dish3
  13. Get 4 chinese saussage
  14. Make ready side dish4 sweetens pork
  15. Take 400 grams pork or pork belly,sliced
  16. Prepare 2 tbsp palm sugar
  17. Get 1 tsp sugar
  18. Make ready 1 1/2 tbsp soy sauce
  19. Take 1 1/2 tbsp oyster sauce
  20. Take 1 salt and pepper to taste
  21. Get side dish5 seasoningand vegetables
  22. Make ready 3 lime,cut 6 each use to squeez to rice before eat
  23. Make ready 3 cucumber,slice
  24. Take 1 green mango ,sour taste needed
  25. Take 100 grams hot chili,chopped optional
  26. Make ready 5 salted eggs / quartered
  27. Take 5 yard long beans,sliced
  28. Take 1 coriander or dills to garnish

You'll find this condiment at nearly every Thai street food restaurant, and it's an absolute must when it comes to Thai fried rice. Odkryj Thai Style Rice Noodles Salad Shrimps stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Kao Yum, or Khao Yum, is a specialty of Southern Thai cuisine that has become popular in Bangkok in recent years because of the healthy, clean eating trend!

Instructions to make Thai Style Rice Salad / Kao Kruk Krapi:
  1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
  2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
  3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
  4. Cut,chop,slice side vegetables
  5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
  6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)

The rice is often dyed blue for Khao Yum, although you can most certainly use plain white rice, OR dye the rice a different colour such as yellow. Quickly blanch and re-fresh broccoli pieces. Serve on salad platter and finish with remaining herbs and toasted sesame seeds. Kao yum, southern thai style rice with herbs fish and vegetables Nasi Kerabu NASI KERABU Nasi kerabu Malaysia Popular Nasi Kerabu Nasi kerabu, blue color rice salad, malaysian cuisine Malaysian Nyonya Style Blue Rice, or Nasi Kerabu Top view of Nasi Kerabu or Nasi Ulam, blue color. It has been a while since the last time that I participated in the food blogging event No Croutons Required but when I heard that this months theme was Thai inspired, I just had to join in with the fun.

So that is going to wrap this up with this special food thai style rice salad / kao kruk krapi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!