Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Alfredo is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Alfredo is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken alfredo using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo:
- Take Alfredo Sauce
- Take 1 stick butter
- Take 2 cups grated Parmesan cheese
- Prepare 1 cup heavy whipping cream
- Get Chicken
- Make ready 2 pound chicken breast boneless and skinless
- Make ready 24 ounces Brussel sprouts
- Prepare 1/2 pound carrots
- Take To taste salt
- Take 3 tablespoons peanut oil
- Prepare 1/2 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Take 1/4 cup parsley flakes
- Make ready 1 tablespoon chopped chives
- Take 3 tablespoons grated Parmesan cheese for top
Steps to make Chicken Alfredo:
- Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
- Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
- When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
- Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food chicken alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!