Mushroom Swiss Burger Casserole
Mushroom Swiss Burger Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom swiss burger casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mushroom Swiss Burger Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mushroom Swiss Burger Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Swiss Burger Casserole:
  1. Get 1 1/2 lbs ground beef
  2. Get 1 1/2 lbs petite red potatoes sliced thin
  3. Get 8 oz mushrooms
  4. Get 1 large onion diced
  5. Take 2 cups chicken broth
  6. Take 1/4 cup butter
  7. Take 1/4 cup corn starch
  8. Prepare 1 tbsp dried thyme
  9. Take 1/2 cup sour cream
  10. Prepare 1 cup shredded cheddar
  11. Make ready 15-20 slices baby swiss
  12. Get 1/2 cup bread crumbs
Instructions to make Mushroom Swiss Burger Casserole:
  1. Spray a 9x13 baking dish with pam, preheat oven to 375°
  2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
  3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
  4. Add corn starch, thyme, and chicken broth and cook until thickened.
  5. Add sour cream and shredded cheddar, combine.
  6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
  7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

So that is going to wrap this up for this special food mushroom swiss burger casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!